Day 3 – Easy Peasy Lemon Squeezy

A half day when hiking is just as exciting as it is when going to school, or working. Since we had hiked so far on day two, we woke up already at our lunch spot for day three. That meant that all we needed to do was get to the camp site for the night, a mere four hours away. The best part is that we would be camping at the base of the pre-Inca ruin – Paukarkancha, so we would have the entire afternoon to explore it.

The hike was relatively easy since we were already on the valley floor and just continued along the floor in a slow gradual downward fashion next to the river. This part of the path was the most populated by local farms, and farmers, as they traveled between two small villages. Lots of livestock on the trail too.

A half day for us, also meant a half day for our chefs, guide, and porters. Our head chef was most delighted, as he was going to take the opportunity to go fishing in the quick moving stream. The grin on his face as he hurried past us, fishing pole in hand, made all of the miles the day before totally worth it!




Wild Andean Mint – our chef was picking this along the way and making us Muna tea each night after dinner. 


Look at all of our extra energy today!



Hola Senior Mooo Moo!



Our camp for the night below. 



We had time to do a little laundry, and I took a shower here. I didn’t take a photo of the shower because it’s not anything I want to remember. It was the equivalent of three men on the verge of hypothermia peeing on my head.


This wee little puppy was our friend for the night. 



After a half day our chef’s were also very well rested and served banana’s flambe for dessert that night! 

Stay tuned for Day 4! Hint – it was supposed to be an easy day too.

Day 1 of the Salkantay and Inca Trail Trek

On Tuesday the 11th, we were picked up from the hotel yet again at 4:30am in a van. This van however was smaller and piloted by a responsible and respectable young gentleman. We were given fleece blankets and were instructed to go back to sleep. Our guide was in the front passenger seat and there were two men asleep in the very back. I had no idea how much I would come to adore these two sleeping beings.

The journey took us back the way we had gone only two days before, but with much better results. After a three hour drive and a few stops at local markets for fresh produce we arrived as a small roadside store deep in the Peruvian country side.

Waiting for us was a man with three horses. In record time the van was unloaded, the horses hitched up, and magically breakfast was served.

Our guide, Saul posing with our first breakfast of fresh fruit, scrambled eggs, GF potato biscuits with butter and jam, tea, coffee, and juice. I was so full I almost couldn’t hike, but hike we did!

The two men sleeping in the back of the van turned out to be Silveleo and Miguel our chef and assistant chef for the trip. These two pumped out meal after amazing meal on the trail. Magicians!

We took some start of trip photos, and then we were off!From left to right – Saul, Miguel, me, Matt, Silveleo, and Juan our horse man.


After breakfast we started hiking leaving the horses and the other three behind to clean up after us, which felt really odd. The odd feeling of not helping or not being able to clean up after ourselves never went away.

At first I was concerned that we were just going to ditch these folks with all of our stuff and a bunch of dirty dishes, but they passed us in no time, as if we were standing still. Laughing and joking the entire way. They were soon out of site, and we were on our own again.

The planned lunch spot was high up in the hills, and on a cold day could be very windy. As we were making good time, and it was threatening to rain, Saul suggested that we stop there for a snack and press on to the lodge for lunch. We agreed. He radioed Silveleo with the new plan and we continued on. Since we were the only people on our trek Saul felt comfortable making other suggestions and changes to our itinerary. We were supposed to just walk a dirt road the rest of the way, but Saul took us along the Inca canal instead. It was much more scenic and less dusty. There were some high points with sheer drop offs, that got the adrenaline pumping, but it was very good practice for what was yet to come.

Our first night was surprisingly spent in these quaint lodges. They were simple, just a room with a bed, but the view of Humantay Mountain was amazing. We laid on the bed after luch just watching the mountain change with the light of the sun. After dinner we laid there watching the stars from the sky lights. It was a very good first day!

Humantay Mountain from the bed. These photos don’t do it justice at all.

Stay tuned for day two!

Matt and Jill